DESSERTS · CAMPANIA
Torta Caprese: the cake that has no flour and needs none.
DESSERTS · SICILY
Granita siciliana: the ice you have been eating wrong.
DESSERTS · ALL ITALY
Crostata di marmellata: Italy’s most underrated dessert.
PASTA · ROME
Arrabbiata: angry pasta, made correctly.
PASTA · LIGURIA
Pesto alla Genovese: the recipe, not the jar.
PASTA · SICILY
Pasta alla Norma: Sicily’s great vegetarian pasta.
PASTA · ALL ITALY
Burro e salvia: the sauce that takes 4 minutes and tastes like cheating.
PASTA · NAPLES
Aglio, olio e peperoncino: the midnight pasta.
SAUCE · ALL ITALY
Italian salsa verde: not the Mexican one.
PASTA · ALL ITALY
Fresh tomato sauce: a summer recipe with a hard deadline.