PASTA
Pasta al Pomodoro Has Four Ingredients. You’ve Been Adding Too Many
PASTA · LAZIO
Cacio e pepe, three ingredients, one hundred ways to ruin it.
PASTA · ROME
Carbonara: stop adding cream. Seriously, stop.
PASTA · LAZIO
Amatriciana, and the village that swears it’s theirs.
PASTA · LAZIO
Pasta alla gricia: the carbonara that existed before eggs.
PASTA · ALL ITALY
Spaghetti al pomodoro: the hardest dish you think you know.
TECHNIQUE
Pasta water is the most important ingredient in your kitchen.
PASTA · ROME
Arrabbiata: angry pasta, made correctly.
PASTA · LIGURIA
Pesto alla Genovese: the recipe, not the jar.
PASTA · SICILY
Pasta alla Norma: Sicily’s great vegetarian pasta.