DESSERTS · VENETO
Tiramisù has zero ingredients you can’t pronounce.
DESSERTS · PIEDMONT
Panna cotta: three ingredients, one impossible-to-miss texture.
DESSERTS · SICILY
Sicilian cannoli: the shell is everything.
DESSERTS · CAMPANIA
Torta Caprese: the cake that has no flour and needs none.
DESSERTS · SICILY
Granita siciliana: the ice you have been eating wrong.
DESSERTS · ALL ITALY
Crostata di marmellata: Italy’s most underrated dessert.
DESSERTS · NAPLES
Sfogliatelle: Naples in 79 layers of pastry.
DESSERTS · NAPLES
Zeppole di San Giuseppe: the pastry that arrives once a year.
DESSERTS · TUSCANY
Torta della Nonna: grandmother’s tart, without a grandmother.
DESSERTS · ALL ITALY
Semifreddo al torroncino: frozen nougat, no ice cream machine needed.