PASTA · ALL ITALY
Burro e salvia: the sauce that takes 4 minutes and tastes like cheating.
PASTA · NAPLES
Aglio, olio e peperoncino: the midnight pasta.
SAUCE · ALL ITALY
Italian salsa verde: not the Mexican one.
PASTA · ALL ITALY
Fresh tomato sauce: a summer recipe with a hard deadline.
SAUCE · ALL ITALY
Besciamella: Italy’s white sauce, not France’s.